“And,” Ingoglia interjected, “if we can’t do it, we get the right person for their needs. “Oh, we make sure we come through,” Baker said. Neither could recall a time when a player stumped them, requesting something they just couldn’t make happen. “It’s the most prestigious part of the casino and it’s a privilege to work there,” Baker said. The front-line responsibility of being the face of Barona to its Parlor ’32 players isn’t lost on Baker and Ingoglia. “Whatever happens in high limit, stays in high limit,” Ingoglia said. But being a VIP attendant means not just catering to the wealthy or celebrities and professional athletes, it also requires complete discretion. “I’ll go get a steak from (Barona Oaks) steakhouse, a shake from The Creamery, fries, soup, you name it, I’ll get it,” Baker said.īuilding relationships with high-rollers allows Baker and Ingoglia to anticipate players’ needs. For Barona Resort & Casino reservations and information, visit. And if a player wants a mash-up meal - combining items from different eateries at Barona - they’ll deliver. Featuring six signature restaurants including the Barona Steakhouse, Italian. They’ve been trained in fine dining service, even taking turns in role playing as server and customer. The rest of the VIP culinary treatment Baker and Ingoglia provide, however, is at the casino.
